This variation on the classic Negroni features the smoky flavor of Mezcal. The goal for this Negroni variation is to trade the botanical flavor of gin for the signature smoke of the mezcal, without losing the character of the Negroni.
How Is a Mezcal Negroni Different?
So we’re not really keeping anything from the classic Negroni. However, we ARE borrowing the amaro Cocchi Americano from the White Negroni to use. Cocchi Americano is a great way to keep your drinks relatively colorless while still getting that excellent amaro quality.
The Mezcal Negroni differs quite a bit from a classic Negroni. We’re swapping out the gin for Mezcal. We’re swapping the vermouth for Lillet Blanc. And we’re swapping the Campari for Cocchi Americano. For this recipe, I really wanted to keep the drink a nice clear color. Lillet Blanc is an excellent substitute for sweet vermouths when you want your drinks to remain colorless.
The Mezcal is a very fun spirit to play with in cocktails due to its signature smoky taste. It can be used sparingly for just a hint of smoke, or be the star of the show. It works in this Negroni variation so well because its replacing the strong botanical properties of gin with its own strong flavor profile.
Finally, the Cocchi Americano. This is my favorite Campari substitute when I really want that amaro flavor without the color of Campari or Cynar.
How To Make a Mezcal Negroni
It couldn’t be easier to make a Mezcal Negroni, it’s literally the same recipe as a standard Negroni with the substitutions made above.
Mezcal Negroni Recipe
- 1oz Mezcal
- 1oz Cocchi Americano
- 1oz Lillet Blanc
- Orange Slice
Combine all spirits in a mixing glass, fill halfway with ice (should barely cover the liquid) and stir for 10-15 seconds. Strain into a rocks glass with a single large cube. For garnish, use a brûlée torch or a frying pan to toast a thin orange slice.