by Trevor Shifflett | Sep 1, 2024 | Bourbon, Cocktails, Creme de Peche, Cynar, Mezcal, Whiskey
So you’ve tried a Mai Tai, and let’s just say, mommy likey. But now you’re curious about what else the tiki world has to offer. Maybe rum isn’t quite your style, or you want something a little more artsy to sip on. Check out this Mai Tai...
by Trevor Shifflett | Feb 21, 2024 | Blue Curaçao, Cocktails, Midori, Shochu
I really wanted to call this a Midori Margarita, but honestly, there just wasn’t enough Midori in it to justify the name. And that’s a HUGE pet peeve of mine. Went to a bar the other night and had a Basil sour or something like that. No basil at all except...
by Trevor Shifflett | Feb 19, 2024 | Cocktails, Gin, Midori
Imagine: you’re at your local, perusing the amaro options because you like negronis and have a hankering for more, when all of a sudden, your eye snags on the brightest neon green liquid you have ever witnessed. Midori!!! You have to get it, because who...
by Trevor Shifflett | Feb 19, 2024 | Cocktails, Gin, Green Chartreuse
Chartreuse is a sweet liqueur with an herbal flavor, made in France. It is one of my favorite alterations to many basic cocktails for adding just a little extra depth to the experience. The Chartreuse Gimlet is a variation on the standard gimlet, which is itself a...
by Trevor Shifflett | Jan 5, 2024 | Cocktails, Gin, Midori
This variation on a gin sour cocktail features the japanese melon liqueur known as Midori. If you’ve ever seen a bright green cocktail in a restaurant, chances are it included this fabulous spirit. Check out our Midori Gimlet if you like this one! See the Recipe...
by Trevor Shifflett | Jan 5, 2024 | Amaretto, Bourbon, Cocktails, Whiskey
This variation on the classic sour cocktail format features the family of Italian liqueurs known as Amaretto. They have a prominent almond flavor and are used to accent many cocktails or enjoyed on the rocks. In this cocktail, we use it to add a layer of depth to the...
