by admin | May 14, 2025 | Cynar, Gin, Vermouth
This is the Negroni you make when you’ve seen some things. It’s not trying to be edgy. It just is. Equal parts brooding, herbal, and vegetal, the Bell Pepper Negroni swaps out the usual Campari for Cynar and adds muddled red bell pepper to bring in some garden drama....
by Trevor Shifflett | Sep 1, 2024 | Bourbon, Cocktails, Creme de Peche, Cynar, Mezcal, Whiskey
So you’ve tried a Mai Tai, and let’s just say, mommy likey. But now you’re curious about what else the tiki world has to offer. Maybe rum isn’t quite your style, or you want something a little more artsy to sip on. Check out this bourbon Mai Tai variation which I’ve...
by Trevor Shifflett | Mar 22, 2023 | Cocktails, Cynar, Tequila, Vermouth
This variation on a Negroni is made with tequila añejo, a somewhat deeper relative of the tequila blanco found in your standard margarita. With the Tequila Negroni, I wanted to experiment with making a slightly darker version of the Negroni without losing any of the...
