by Trevor Shifflett | Feb 19, 2024 | Cocktails, Gin
I’ve said it before (no I haven’t) and I’ll say it again (probably): Gin belongs with vegetables. Here’s a Green Bell Pepper Gimlet! See the recipe What Are You Even Doing? I’m glad you asked! After I first tried a gimlet, it inspired in...
by Trevor Shifflett | Feb 19, 2024 | Cocktails, Gin, Midori
Imagine: you’re at your local, perusing the amaro options because you like negronis and have a hankering for more, when all of a sudden, your eye snags on the brightest neon green liquid you have ever witnessed. Midori!!! You have to get it, because who...
by Trevor Shifflett | Feb 19, 2024 | Cocktails, Gin, Green Chartreuse
Chartreuse is a sweet liqueur with an herbal flavor, made in France. It is one of my favorite alterations to many basic cocktails for adding just a little extra depth to the experience. The Chartreuse Gimlet is a variation on the standard gimlet, which is itself a...
by Trevor Shifflett | Feb 19, 2024 | Cocktails, Gin
Ok let’s be real. the gimlet cocktail is really just a gin sour. Sure, it’s subbing the lemon for lime, but that’s pretty much the only difference. At some point in history, someone decided to make this change and thought this bad boy needed a sexy...
by Trevor Shifflett | Feb 18, 2024 | Añejo, Cocktails, Tequila
One of the funnest parts of home mixology is experimenting. This Añejo Sour is a result of me trying tequila sour construction with three different types of tequila (blanco, reposado, and añejo). The results of my experiment really showcased the fact that not all...
