About Mixology Mania
Welcome to Mixology Mania—where the bar is stocked, the opinions are strong, and the cocktails aren’t just recipes, they’re experiments.
I’m a home mixologist with an insatiable curiosity and a well-worn muddler. I started this blog because I was tired of the cocktail world pretending everything needed to be precious, overhyped, or gatekept. You won’t find snake oil here—just smart, honest takes on what actually works behind the bar (and what definitely doesn’t).
Whether it’s finding the best budget-friendly gin for a Negroni, calling out fads that add more fuss than flavor, or inventing drinks you didn’t know you needed, I do it all with a pour of wit and a garnish of “why not?”
What You’ll Find Here
I believe anyone can make restaurant-quality cocktails at home—with a few good bottles, a little know-how, and zero pretension. I break down what you really need (and what’s just barware marketing fluff) so you can skip the guesswork and get straight to the good stuff. If you’ve ever wondered whether that $30 syrup is worth it—or if a squeeze of fresh lemon will do the trick—you’re my kind of person.
What I Do
I’m not just mixing drinks—I’m designing experiences.
- Custom Cocktails for special occasions (weddings, parties, weird theme nights)
- Seasonal Cocktail Menus for restaurants or events
- Creative Pairings that align with your food, your vibe, and your people
If you’re looking for someone to cut through the noise and deliver standout drinks with a clear point of view, you’re in the right place.
Want to work together? Message me!