This variation on the Negroni is a great way to darken up the taste by using your favorite brandy or cognac, hence the name French Negroni!
How is a French Negroni different?
The French Negroni differs from a classic Negroni in that we will be substituting cognac or brandy for the gin. I place the overall difference in taste somewhere between the original and something like a Boulevardier (or bourbon Negroni). After experimenting, I’ve found that the particular brand you use for the brandy doesn’t really matter as long as you stay in the mid-price range, and moderately aged. Don’t use your top-shelf, but stay away from the swill.
The ingredients we’re keeping from the original recipe are the Campari and vermouth. As always when I’m replacing gin, I like to add a more complex vermouth to replace some of the botanical notes. I use Rosemont Capitoline, a local find that has quickly become my go-to.
How to Make a French Negroni
The construction for this Negroni variation follows our Modern Negroni recipe, which differs slightly from the equal-parts original. This serves to showcase our base spirit a bit more since Campari can be a bit of a bully. As always, make sure you’re stirring just enough to add some ice melt to your cocktail. The addition of water will smooth out the rough edges and tie everything together, but over-stirring can contribute to a watery drink.
French Negroni Recipe
- 1.5oz Brandy or Cognac
- 1oz Sweet Vermouth
- .75oz Campari
- Orange peel garnish
Combine all spirits in a mixing glass, fill halfway with ice (should barely cover the liquid) and stir for 10-15 seconds. Strain into a rocks glass with a single large cube. Garnish with an orange peel after expressing.