by admin | May 14, 2025 | Tips and Tricks
Let’s get something straight: bell pepper belongs in more than stir-fries and hummus trays. It belongs in your cocktail glass—when it’s used right. These five bell pepper cocktails combine savory flavor with bright citrus, fresh herbs, bold spirits, and just the right...
by admin | May 14, 2025 | Liqueurs, Shochu
Most cocktails demand attention. This one invites quiet curiosity. Sage Ceremony is a savory, herb-forward shochu cocktail built on Honkaku Spirits’ Colorful Shochu. It’s layered but clean—blending fresh sage, lime, red bell pepper, and a finishing splash of Fontbonne...
by admin | May 14, 2025 | Cynar, Gin, Vermouth
This is the Negroni you make when you’ve seen some things. It’s not trying to be edgy. It just is. Equal parts brooding, herbal, and vegetal, the Bell Pepper Negroni swaps out the usual Campari for Cynar and adds muddled red bell pepper to bring in some garden drama....
by admin | May 13, 2025 | Bourbon, Whiskey
Most people don’t look at a red bell pepper and think, “Let’s drink that.” But that’s where I come in. If you’ve been hunting for a red bell pepper cocktail that actually delivers on flavor? You’re home. Red Flag is a cocktail that shouldn’t work—but does. It’s built...
by admin | May 13, 2025 | Blanco, Mezcal, Tequila
This is the drink you serve when you want people to ask questions. Green Ghost is sweet, smoky, citrusy, and entirely its own thing. It starts with pineapple and agave, punches in with mezcal and tequila, and finishes with a clean vegetal snap from green bell pepper....
